85 g (1/2 cup) quinoa
pinch of salt
cover dry quinoa with 1 cup cold water, cook till boil, add a pinch of salt and reduce heat. Cover and cook untouched for 12 minutes or until all water absorbs. Let sit covered for 10 minutes, then fluff with a fork.
250 g (2 cups) fresh or frozen blackberries
60 g (1/4 Cup) coconut sugar
2 Tb chia seeds
1 tsp natural vanilla extract
Add blackberries to a pot and cook for a few minutes until they reduce some juice. Add coconut sugar, chia seeds and vanilla extract. Let boil, reduce heat and simmer for 10 minutes.
Divide cooked quinoa into 2 bowls, add a scoop of natural plant yoghurt of your choice, then add blackberry jam. Sprinkle with fresh lemon zest.