Blueberry Pancakes
Ingredients:
75 g fresh or frozen blueberries (thawed)
1 large ripe banana
180 ml (3/4 Cup) milk of your choice
125 g (! Cup) almond meal
80 g (3/4 Cup) oat flour
2 tsp baking powder
1 Tb chia seeds
1/4 tsp salt
to serve:
blueberries, coconut yoghourt, honey
Blend all pancakes ingredients together. Heat a large pan with 1 tsp coconut oil. Pour about 1/4 cup of batter for each pancake. Cook on medium heat until the edges are dry. Flip and cook for 2 minutes more. Repeat with the remaining batter.