Fennel Salad


2 big handful of baby spinach leaves

Fresh fennel bulb

1 grapefruit segmented

a handful of roasted pine nuts

a handful of capers

1 Tb truffle oil

salt, black pepper to taste

In a big bowl mix together truffle oil, salt, pepper and grapefruit. Add the rest of the ingredients and toss well. Transfer to a serving plate.

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