Green chickpea flour pancakes

Ingredients for pancakes:

125 g (1 cup) chickpea flour

250 g (1 cup) water

2 big handful of baby spinach leaves

small handful of fresh basil leaves

pinch of salt

Blend all ingredient together and let sit for 10 minutes. Heat a pan, reduce to medium heat. Add about 1/4 cup of batter and cook for about 3 minutes, flip and cook for 1 more minute. Transfer to a plate and repeat wit the remaining batter.

 

Ingredients for the filling:

beetroot hummus

1 avocado

2 Tb lime juice

1/2 cup chickpeas cooked

salt, black pepper

nutritional yeast

hemp seeds

micro greens

Fill each pancake with beetroot hummus. Smash avocado  and chickpeas together, add lime juice and salt and pepper to taste. Put on top of hummus, sprinkle with hemp seeds and nutritional yeast, add micro greens.

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