1 kg potatoes cut into wedges
2 Tb oil
Switch your oven to convection broil mode and heat to 200'C.
In a big bowl toss together oil and potatoes wedges. Transfer to a baking tray lined with baking paper. Spread evenly, sprinkle with salt, pepper and garlic powder. Bake for 45 minutes or until golden brown and crisp.
juice of 2 limes
big handful of mint leaves
1/2 cup (or more) drinking water to thin out the dip.
Blend all ingredients together until smooth. Add more water if necessary.