Persimon Salad

Ingredients:

• Baby roman cut into quarters lengthwise
• 1 persimmon cubed
• roasted almond chopped
• for the dressing: 
• 2 Tb maple syrup
• 2 Tb soy sauce
• 1 tsp sesame oil

Mix all the ingredients, drizzle on top of roman leaves. Add persimmon and almonds.