100 g (1 Cup) uncooked quinoa flakes
500 g (2 cups) plant milk of your choice
1 1/2 pears chopped
50 g (1/2 Cup) raisins
1 tsp cinnamon
pinch of salt
Add all ingredients to a pot, let boil and reduce the heat. Cook for a few minutes until quinoa flakes absorb all the milk and thickens. Take off the heat and distribute between 2 bowls.
10 medjool dates pitted
1/2 cup warm mater
Blend dates with water until smooth and pourable. Add more water if necessary.
Transfer cooked quinoa to bowls, decorate with the remaining 1/2 pear, toasted almond flakes and date caramel.