Olea Europaea Fruit Oil is the oil extracted from the fruit of the Olive tree. It is commonly used as a cooking oil and is regarded as a healthy dietary oil because of its high content of monounsaturated fat. It is naturally rich in vitamins A and E, as well as the powerful hydroxytyrosol, which has anti-inflammatory effects and is free radical fighting. The olive oil can penetrate the skin, prevent loss of moisture and give a silky smooth softness.
Can be found in these products: