Chia Pudding


250 ml (1 cup) coconut milk

3 Tb chia seeds

2 Tb agave or maple syrup 

In a jar soak chia seeds in coconut milk, add syrup and mix well. Transfer the mixture to a refrigerator. In a couple of hours check the mixture and mix again, making sure there are no chia seed lumps. The next day add your favourite fruits and enjoy.

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