200 ml milk of your choice
2 Tb chickpea flour
1/2 ripe banana
1 tsp pumpkin spice mix
banana and maple syrup to serve
blend together milk, chickpea flour, 1/2 banana and slices, pour to a bowl. Cut the loaf into thick slices. Heat a tsp of coconut oil in a pan. Dip each loaf slice into the mix until moist. Fry on each side until golden brown. Slice the banana and fry it until golden in a dash of coconut oil. Put it on top of the French toast and drizzle some maple syrup on top.